Kerala Matta rice (also known as Rosematta rice, Palakkadan Matta rice, Kerala Red rice or Red parboiled rice) (Malayalam: കേരള മട്ട) is an indigenous variety of rice grown in Palakkad District of Kerala. It is used on a regular basis for idlies, appams and plain rice. The robust, earthy flavor of Red Matta makes it an enticing companion to chicken, lamb, beef meats. Daksh farms Matta Rice is grown in family owned farms and processed with at most care ensuring nutrients are not lost in the process. We ensure the barn is intact with the rice and is not lost in the milling process.