Grown in selected farms , this rice is wholesome and most healthy. This rice is best suited for people with Diabetics as GI value of this rice is one of the lowest.
When cooked, the natural red color in the bran or hull of the rice, leaches out and dyes the rest of the dish red to pink. This rice is high in fiber because of the bran and the flavor is much stronger than that of hulled rice, tasting more nutty and full. This can be served with a variety of foods in addition to being eaten on its own, and it can be incorporated into other mixed rice dishes as well. It has a soft texture and does not become sticky when cooked. This Rice is ideal for Heart and Diabetic Patients as it has glucose and cholesterol lowering capacity.
Grain length and color may vary with the season and may differ with the batch processed and shipped.