Organic Matta Rice Flour – 5 Kg

Organic Matta Rice Flour by Daksh Farm is ideal for preparing Puttu, Ela ada, Kozhukatta, Ada, Nool puttu / Idiyappam  and Upma and other light meals. This special whole grain matta rice flour is prepared from matta rice grown in selected farms.

Kerala Matta rice (Rosematta rice, Palakkadan Matta rice, Kerala Red rice or Red parboiled rice) (Malayalam: കേരള മട്ട) is an indigenous variety of rice grown in Palakkad District of Kerala.Our Whole Grain Matta Rice Flour is made from the finest matta rice grown in our family owned farms. Our rice flour have 75% bran content ensuring the goodness is intact.

Whole grain Matta  rice flour is a nutritious alternative to wheat flour and is naturally gluten-free. It is high in protein, iron, fiber and vitamin B. Matta rice flour is rich in manganese, which helps in the proper development of bones and cartilage. It also helps in better absorption of calcium. One serving of brown rice flour supplies more than 20 percent of the recommended amount of magnesium, phosphorus and copper, as well as 11 percent of potassium and more than 100 percent of manganese. In addition, brown rice flour supplies 20 percent of the recommended amount of iron for men and 9 percent for women.