Organic Matta Rice Flour – Puttu Podi – 1000gms

Organic Matta Rice Flour is made from the finest matta rice grown in our family farms. Our rice flour have 75% bran content ensuring the goodness is intact. The rich texture and earthly flavor make it the best choice for your loved ones.
Organic Mata rice flour is delicate and lighter than wheat flour.

HEALTH BENEFITS OF ORGANIC MATTA RICE
Rich source of dietary fibre, B vitamins, antioxidants and essential minerals
Helps in reducing cholesterol
It is gluten free
USES
Can be used to make rotis/ada which can be eaten with vegetables and lentils
Ideal for preparing Puttu, Ella ada, Kozhukatta, Nool puttu / Idiyappam  and Upma and other light meals.
It can be used as a substitute for flours that contain gluten as it is gluten free
It can be used as a substitute for white rice flour

Product color may vary from batch to batch. Image for representation purpose only