How to Cook Brown Rice: A Foolproof Method
Discover an easy way to cook perfect brown rice, suitable for any type except instant or quick-cooking varieties. Follow these steps for fluffy brown rice every time:
Rinse the Rice:
Begin by rinsing the rice to remove excess starch, preventing clumping. Rinse in a fine mesh strainer until the water runs clear.
Water to Rice Ratio:
Measure 3 cups of water for every cup of rice. Combine water and rice in a saucepan, adding a teaspoon of extra-virgin olive oil or ghee.
Cooking Process:
Bring the water to a boil, then reduce heat, cover, and simmer for approximately 45 minutes until the rice is tender and has absorbed the water. If cooking is on pressure cooker wait for 5 to 6 steams pr pressures.
Resting Time:
Turn off the heat, let the pot sit covered for 10 minutes, then fluff the rice with a fork.
Enjoy the versatility of cooked brown rice in various recipes, from stir fries to grain bowls. Explore its potential in dishes like curry, chana masala, or as a wholesome replacement for white rice in your favorite recipes.
Looking for inspiration? Check out these recipes:
Bean Bowl
Mango Ginger Rice Bowl
Enhance your grain bowl with proteins like baked tofu, tempeh, lentils, or roasted chickpeas, pair with a variety of veggies, and elevate the flavor with delicious sauces like peanut sauce, tahini sauce, cilantro lime dressing, pesto, tzatziki, or chipotle sauce.
Cooking brown rice has never been this simple! Try it out and elevate your meals with this hearty and nutritious base. #CookingBrownRice #HealthyRecipes #FluffyRice