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Matta rice

The red color in Matta rice originates from its pericarp (the outer layer of the grain), specifically due to pigments called anthocyanins and proanthocyanidins . These compounds are potent antioxidants, and their presence directly correlates with the rice’s nutritional benefits: 1. Source of the Red Color Genetic Factors: The red…

organic matta rice

1. Retention of Nutritional Bran Layer Daksh Farm’s Organic Matta Rice preserves its outer bran layer, which is rich in essential nutrients including fiber, vitamins, and minerals. This sets it apart from polished white rice, which loses much of its nutritional value during processing. 2. High Antioxidant Content The rice’s…

brown rice benefits

Brown rice is renowned for its myriad health benefits, often touted as superior to the more commonly consumed white rice. Packed with nutrients and fiber, it offers a range of advantages for overall well-being. Here’s a simplified breakdown of why brown rice deserves a place in your diet: Improved Digestion:…

brown rice thali

Brown rice, a whole grain less processed than white rice, retains its bran and germ, offering a rich source of vitamins, minerals, and antioxidants. It’s notable for its high manganese content, essential for many bodily functions, and provides a good amount of dietary fiber, contributing to weight management, heart health,…

kerala matta rice

How to cook Kerala matta rice? In South India rice plays an important role in people’s diet. Choosing a healthy rice option is essential since people consume it almost daily. The best option for healthy matta rice is the traditionally cultivated ones from Daksh Farm. You can buy 1 kg…