What is vacuum packing?
Vacuum packing is the process of removing air from a package before sealing the package. Due to this process, Rice has a firm, rectangle-shaped package. Vacuum packing is also the reason why the rice looks packed instead of looking like loose grains.
Daksh Farm’s Rice in vacuum-packed
Therefore, vacuum packing Daksh Farm’s Rice preserves the quality of the essential oil. It can be evidenced by the the rice’s original nutty aroma and nutty flavor.
Advantages of Vacuum Packed Matta Rice:
1. Extended Shelf Life:
Rice is susceptible to deterioration when exposed to air for extended periods. In dry areas, the storage limit is 6-12 months, and in humid areas, it’s only 3 months. Vacuum packaging, isolating the rice from air in a sealed bag, extends the shelf life up to 4 years.
2. Save Storage Space and Enhance Transportation Efficiency:
Vacuum packaging significantly reduces the volume of the final product by removing air, and saving storage space. This increased space efficiency allows businesses to transport more vacuum-packed rice, reducing transportation costs. The introduction of brick-shaped vacuum packaging further optimizes space utilization.
3. Pest Infestation Reduction:
Vacuum packaging acts as a barrier to pest infestation. Rice may harbor insect eggs that are hard to detect with the naked eye. Vacuum sealing deprives these eggs of the necessary conditions for hatching, effectively addressing the issue of rice worms. This ensures a higher level of safety for rice consumption.
Buy Orgainc matta rice online at https://dakshfarm.com/products/